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Egg & Dart:  Open since August 2011, Egg & Dart is the Miami Design District’s newest chic Greek dining destination, named after the iconic decorative moulding found on much of Greece’s architecture. The dynamic duo behind Egg & Dart are no strangers to the culinary landscape.

    Co-owners Costa Grillas and Niko Theodorou both come from families with many years in the restaurant business.  Grillas hails from the acclaimed Coral Gables institution, Maria’s, where diners have enjoyed traditional Greek cooking for over 28 years.  Partner Theodorou’s family owns and operates the popular Sea Satin Market, a romantic waterfront restaurant nestled in the heart of Mykonos. The combination of their restaurant backgrounds and their creative, timely concept for the restaurant have already made Egg & Dart a bustling hotspot in what is arguably the most trend-setting, culinary zip code in town. 

   The menu honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece.  Diners can enjoy a sumptuous array of mezze (small plates) including calamari, grilled and stuffed with a trio of cheeses; shrimp saganaki sautéed in a tomato and feta sauce, and steamed mussels, infused with white wine, dill, garlic and parsley; Greek staples like hummus, and main courses of impeccably grilled meats, and seafood. Complement the dining experience with a selection of signature specialty cocktails, as well as traditional Greek liquors like ouzo, metaxa and masticha. Grillas and Theodorou collaborated with their designers to create a rustic environment with an urban appeal. The restaurant features organic clay walls, polished concrete floors, stunning cherry wood and polished concrete bar and white lacquered tabletops, creating an unpretentious yet sexy ambiance.

Egg & Dart is located at 4029 N. Miami Avenue in the Miami Design District
Dinner is served nightly except monday.  Telephone: (786) 431-1022.